Lothian Catering
We are proud that the delicious choices on our canteen menus are made with quality ingredients and locally sourced Scottish produce, cooked fresh in our canteens every day.
We’re also mindful of the health and wellbeing of our colleagues and are confident that we offer a healthy, delicious, good value meal that can be used for fuel throughout the working day.
Our menus rotate on a four-week cycle, offering two main meal options per day as well as snacks for colleagues. The deli bar includes salads, baked potatoes and toasties, all cooked to order with your choice of filling.
Please see the weekly menus below:
W/C 23 March – Canteen Menu Week 1
W/C 30 March – Canteen Menu Week 2
W/C 6 April – Canteen Menu Week 3
W/C 13 April – Canteen Menu
W/C 20 April – Canteen Menu Week 1
W/C 27 April – Canteen Menu Week 2
W/C 4 May – Canteen Menu Week 3
W/C 11 May – Canteen Menu
All allergen information is available on all of our products, so please just ask one of the Lothian catering team if you have any questions.
